Barilla

Italian Food Company Opens 2 New Restaurants in California

Italian pasta company Barilla is expanding its restaurant chain to Southern California. Although better known for its dried pasta available at most grocery chains, the firm began opening a new chain of restaurants in 2013. The flagship restaurant debuted in New York City's Midtown. Since then, Barilla has added two more New York locations to their portfolio; one is near Bryant Park, and the second location is near Herald Square.

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